Netflix & Chill

Whisky and black tea: the best way to warm up & chill out on a rainy Friday night

Muddle 3 ripe peach slices, add 2 oz whiskey (I used Wigle organic rye), 1/2 oz lemon, 1 1/2 oz sweetened black tea (I used Lakanto monkfruit to sweeten), 1-2 dashes of lemon bitters (optional; I used Scrappy’s black lemon bitters) and shake with ice. Serve over ice and garnish with peach slices 🍑

155 calories, 2.5 g sugar, 2.5 g carbs, 0g fat, non-gluten, vegan, paleo, keto-friendly 🥃