Snow White

When alcohol is your kind of poison 💋

Gently muddle 1 large sprig of Thai basil (you can also use regular basil). Add 2 oz vodka (I used the organic quinoa vodka from Fair Drinks), 1 oz rhubarb simple syrup (recipe below), 1 oz fresh lemon juice, 1/4 oz fresh pressed apple juice, a tiny pinch Himalayan pink salt, 1-2 dashes of lemon bitters (I used Scrappy’s Black Lemon bitters) and shake with ice. Serve in a chilled coupe glass and garnish with basil 🌿 🍸

Rhubarb syrup: add 3 1/2 cups frozen chopped rhubarb, 1 cup water and 1 cup of sugar/sweetener (I used Lakanto monkfruit sweetener) to saucepan. Over medium-low heat dissolve sugar and gently mash the rhubarb, for about 10-15 minutes. Strain through mesh and store in a clean container in the fridge for more drinks🍹

Est. 190 calories, 5 g sugar, 0g fat, vegan, gluten-free, paleo & keto 💋