The Salty Sweet

A little salt makes everything better🧂

Blend ice, 1 1/2 oz vanilla almond or coconut milk (I make my own almond milk unsweetened using my Almond Cow milk maker but you can use any milk you prefer, or oat milk for sweeter/creamier cocktail), 1/2 oz hazelnut creamer (I used the unsweetened one from Nutpods), 1 happy pinch of pink Himalayan salt (I also love using LMNT chocolate salt electrolytes, which taste amazing in this cocktail!), 1 1/2 oz vodka (I used Fair Drinks organic quinoa vodka), 2-3 tsps cacao powder (you can add more or less depending on taste preference), 3/4 oz simple syrup (I used Wholesome allulose syrup, which is zero sugar although maple syrup works equally well in this drink!) and 1-2 dashes of chocolate or vanilla bitters (Optional; used Scrappy’s Bitters). Serve in a chilled coupe and garnish with chocolate (of course!) 🍫

To make it non-alcoholic, replace the vodka with Seedlip Spice 94 & leave out the bitters 🍹

Vegan, gluten-free, paleo and keto-friendly 💞