Spring In Your Step

One sip and you’ll be skipping 🧚‍♀️

Muddle 1 slice of ginger (more if you like it spicy). Add 1 sprig fresh rosemary, 2 oz gin, whiskey or vodka (I used Bainbridge Distillers’ organic Douglas fir gin), 1/2 oz fresh grapefruit juice, 3/4 oz fresh lemon juice, 1 oz simple syrup (I made this using the natural sugar-free sweetener from Swerve), 1-2 dashes ginger bitters (I used Hella Bitters and Soda) and shake with ice for around 10 seconds. Serve in a chilled coupe and garnish with an edible flower or grapefruit peel 🌼🍸🍹