The Salty Sweet

A little salt makes everything better🧂

Blend ice, 1 1/2 oz vanilla almond or coconut milk (I make my own almond milk unsweetened using Almond Cow but you can use any milk you prefer, or oat milk for sweeter/creamier cocktail), 1/2 oz hazelnut creamer (I used the unsweetened one from Nutpods), 1 happy pinch of pink Himalayan salt (I also love using LMNT chocolate salt electrolytes, which taste amazing in this cocktail!), 1 1/2 oz vodka (I used Fair organic quinoa vodka), 2-3 tsps cacao powder (you can add more or less depending on taste preference), 3/4 oz simple syrup (I used Wholesome allulose syrup, which is zero sugar although maple syrup works equally well in this drink!) and 1-2 dashes of chocolate or vanilla bitters (Optional; I used Scrappy’s Bitters). Serve in a chilled coupe and garnish with chocolate (of course!) 🍫

To make it non-alcoholic, replace the vodka with Seedlip Spice 94 & leave out the bitters 🍹

Vegan, gluten-free, paleo and keto-friendly 💞