Sunny Sour
Shake 1/2 oz orange wine, 2 oz whiskey (I used the organic one from Greenbar Distillery), 1 oz lemon juice and 1 oz simple syrup (I used the sugar-free one from Lakanto) with ice. Strain over ice and garnish with an edible flower πΌπΉ(Optional: use egg whites or aquafaba for a foamy top )
est. 190 calories, 2.5 carbs, 2.5g sugar, 0 g fat, vegan, paleo, non-gluten & keto π«