de los Muertos

A drop dead gorgeous cocktail 💀

Muddle 3 slices cucumber and a handful of ripe blueberries, then shake with ice 1/4 tsp charcoal with 1 oz lime juice, 2 oz organic tequila (I used the blanco tequila from 123 Tequila), 1 to 2 dashes of lime bitters (I used the one from Scrappy’s Bitters) and 1 oz simple syrup (I used the calorie-free one from Swoon) or agave. Fine strain over ice and garnish with an edible flower 🌼🍹Optional: add jalapeño or 2-3 drops of Scrappy’s Bitters firewater tincture for a not-too-deadly kick 🌶🌶

160 calories, 2 g sugar, 2 g carbs, 0g fat, gluten-free, vegan, paleo & keto 👻

***Drinking charcoal can interfere with certain medications***